ALMOND COOKIES
Ingredients
Recipe by Cate Stillman
- 2 cups almond or cashew flour
- 1/4 cup agave or maple syrup
- 1 tsp cardamom powder
- 2 tsp water
Instructions
- Preheat oven to 325.
- Grind nuts in coffee grinder to make the flour.
- Mix all ingredients, add water if needed to make it more like cookie dough
- Bake on buttered up cookie sheet until golden brown, about 15-20 minutes.
I have made this version many times and it’s excellent, you may also try to add various spices such as ginger/cinnamon for more of a ginger cookie. All are delish!
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