BONE BROTH
Ingredients
- 1 turkey or chicken carcass
- Scrap veggies (i have a secret bag in my freezer of cellery and carrot tops, and other veggie scraps including egg shells that i use)
- 16 Whole peppercorns
- 1-2″ Chopped fresh ginger
- 1-2 sprigs of Rosemary
- 1-2 sprigs of Thyme
Instructions
- Combine all ingredients in a slow cooker, add enough water to cover the ingredients by a couple inches.
- Set the pot on high until it boils then on low for 24 hours.
- Check after 8 or so hours and replenish with more water. The bones will soften and break apart. Do this again.
- Strain through fine mesh into jars and store in the refrigerator or freezer.
- Sip or use as a base for soups/stews.
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