kanjee
Ingredients
A healing recipe I grew up with that can be flavored in a variety of ways. Great for nourishing digestion and nursing the ill back to health.
- 1 cup rice (use white rice if digestion is particularly weak)
- 10 cups of water
Instructions
- Wash the rice at least 5 times completely with water.
- Combine the rice and water in the pot, bring to a boil; then, turn down to a simmer and cover it partially.
- Simmer for about 3-4 hours stirring from time to time.
- Add more water to maintain a liquidy consistency.
- This can also be cooked in a pressure cooker for 1-2 hours normal pressure.
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